
Ingredients
Bean Paste Filling ( 250g ) | Four ( 200g ) |
Yeast powder ( 5g ) | Warm water ( appropriate amount ) |
Edible oil ( 10g ) |
How to make bean paste snacks

1.First knead the dough with an appropriate amount of warm water, add yeast powder, seal the kneaded dough with plastic wrap and let it rest for half an hour p>

2.Knead the awakened noodles on the chopping board and exhaust

3.Cut into small pieces and roll into cake shape.It can be thicker and cut into wide strips

4.Put the prepared stuffing on the wide strip

5.Pinch

6.Crush and cut into equal pieces

7. Heat oil in a small to medium pot Fry slowly

8. Serve when both sides are golden brown
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







