Ingredients
Half a small bowl of corn kernels and wolfberry ( ) | One bag of milk 240ml ( ) |
350 ml of water ( ) |
How to make milky corn juice
1. Prepare corn kernels, add a little wolfberry and a bag of milk.
2.Pour the corn kernels, wolfberry and clean water into the wall breaking machine
3.Start corn juice function key
4.Cook for 32 minutes
5.Pour in another bag of hot milk
6.Fragrant and delicate corn The juice is ready!
7.Delicate and silky, nutritious and delicious.
Tips
When the milk is poured into the breaker, it will easily burn to the bottom, so after the corn juice is cooked, add hot milk and it will taste just as good.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
