Health benefits
Grapes: nourish blood
Honey: nourish spleen and stomach
Ingredients
Grapes ( 1 bunch ) | Honey ( appropriate amount ) |
How to make grape juice
1.Rinse the grapes with water.Add starch and soak for 10 minutes to wash.
2.Cut in the middle.
3. Do not exceed the upper limit when placed in the juicer cup.
4.Add honey.The grapes are very sweet and you don’t need to add honey.The grapes I bought were a bit sour.
5.The juicer is ready.
6.Juice.
7.The grape juice is squeezed.
8.Filter.
9. Nutritious and delicious grape juice.
10. Beautiful and delicious! tasty!
Tips
Soaking grapes in starch can remove residual pesticides and dust from the grapes.
Grapes should be juiced with skins and seeds together for better nutrition.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
