
Ingredients
Purified water ( 800-900ml ) | Yoghurt powder ( 1 bag ) |
Cherry ( 1 ) |
How to make homemade cherry yogurt

1.Making yogurt Before fermentation, the fermentation tank and mixing tools must be sterilized (just scald them with boiling water).

2. Inject an appropriate amount of water into the fermentation tank and pour in yogurt powder.

3. Stir the water and yogurt powder evenly until there are no dry powder particles.

4.Put it into the yogurt machine.

5. Cover the fermentation lid and power on for 8 hours.

6.Time is up, power off.

7.Look, the old yogurt is ready.No bacteria powder is needed, the success rate is higher!

8. Bottle for consumption.
Tips
Tools must be disinfected~
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