Ingredients
How to cook braised chicken
1. Boil the pot of cold water for 1 minute.
2. Prepare materials.
3. Heat the cold oil in a pan and add the pepper, green onion and ginger and stir-fry over low heat until fragrant.
4.Put an appropriate amount of water chicken into the pot and add braised soy sauce, salt and rock sugar.
5. Cover and simmer over low heat until the juice is reduced and pour out.
Tips
Braised soy sauce or light and dark soy sauce can be flexibly controlled by yourself.The darker the color, the more appetizing it looks.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
