Health benefits
Silver carp: protects liver, enhances immunity, delays aging
Shiitake mushrooms: clears up rash
Ingredients
Silver carp ( one ) | Shiitake mushrooms (appropriate amount) |
Peas ( Appropriate amount ) | Sweet and spicy sauce ( Appropriate amount ) |
Starch (appropriate amount) |
How to make sweet and sour squirrel fish
2.Open the fish and remove the bones.
3.Put a cross knife.
4. Cooking wine, light soy sauce, and marinate for ten minutes.
5. Coat evenly with flour.
6. Fry in oil pan until golden brown.
7. Prepare peas, onion, ginger, garlic, diced mushrooms, tomato sauce, sweet chili sauce, and sugar , white vinegar, starch and water to make a sauce and set aside.
8. Leave the base oil, saute onion, ginger and garlic until fragrant, add in diced mushrooms and peas and stir-fry one time.
9. Pour in the prepared juice and boil it to a suitable consistency.
10.Pour evenly over the fried fish.
11.The sweet and sour squirrel fish is ready.
1. One silver carp with the head removed and washed.
Tips
Although it is delicious, everyone must be careful*.Be careful when plucking the thorns?
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