
Health benefits
Enoki mushroom: low protein
Pork: moisturizing
Ingredients
Enoki mushrooms ( 150g ) | Pork ( 100 grams ) |
Onion and ginger ( A little ) | Peanut oil ( appropriate amount ) |
Pepper ( a little ) | Light soy sauce ( One tablespoon ) |
How to make minced pork and enoki mushrooms

1. Remove the old roots of enoki mushrooms, wash and tear them into pieces, and put them into a plate

2.Chop pork into minced meat with a little green onion and ginger

3. Heat oil in a pot , add minced meat and fry until it changes color

4.Add light soy sauce, pepper to taste, and stir-fry Turn off the heat after mixing well

5.Place the minced meat on top of the enoki mushrooms

6.Put in the steamer, steam for 8 minutes and then turn off the heat

7.A delicious minced pork enoki mushroom is ready!
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