Health benefits
Vermicelli: nourish blood, low in protein
Baby cabbage: produce fluid
Red pepper: appetizer, digestion
Ingredients
Fans ( 50g ) | Baby cabbage ( 1 ) |
Garlic ( 10 cloves ) | Red pepper ( appropriate amount ) |
Onions ( appropriate amount ) | Edible oil (appropriate amount) |
Very fresh soy sauce ( 2 tablespoons ) | |
Oyster sauce ( 1 tablespoon ) | Sugar ( 1 tablespoon ) |
Chicken essence ( appropriate amount ) | Water ( 2 tablespoons ) |
How to make garlic vermicelli and cabbage
1.Prepare materials
2.Soak the vermicelli in warm water for 10 minutes
3. Mince the garlic, Chop green onion and red pepper into small pieces
4.Extremely fresh soy sauce and oyster sauce , sugar, chicken essence and water to make a sauce and set aside
5. Wash and cut baby cabbage Cut into 4 cloves
6. Remove the soaked vermicelli, drain the water and put it into a plate中
7.Put in baby cabbage
8.Pour an appropriate amount of cooking oil into the pot and heat it up, add the minced garlic and saute until fragrant
9.Pour in the sauce you just prepared, bring to the boil again and turn off the heat
10.Pour over baby cabbage
11.Put it into a steamer and steam over high heat for 10-12 minutes
12.After steaming, take it out and sprinkle with chopped green onion and red pepper and serve
13.Finished product picture
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