Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, digestion
Ingredients
Fresh goose intestines ( 3 taels ) | Green peppers ( 3 ) |
Red pepper ( 1 ) | Salad oil ( appropriate amount ) |
Salt ( 1g ) | MSG ( 1g ) |
Chicken Essence ( 1g ) | White pepper ( a little ) |
Water gordon (commonly known as: cornstarch) ( A little ) | Water ( A little ) |
Fuel consumption ( 3 grams ) |
How to stir-fry goose intestines with green pepper
1.Take fresh goose intestines and cut them with a knife
2.Green and red peppers can be used as spare parts
3. Get enough water to boil.After the water boils, cook the goose intestines, pour them out and wash them!
4. Heat oil in a pan, add green and red peppers, and reserved goose intestines and stir-fry ! Add the prepared seasoning and season! Finally, add a little cornstarch and drizzle in a little salad oil
Tips
You can marinate the goose intestines with a little salt and two or three slices of ginger in advance! It removes the fishy smell and makes the goose intestines more flavorful!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
