Shredded Pork with Pickled Vegetables

2024-06-22 15:23:50  Views 2 Comments 0

Health effects

Pork: moisturizes dryness
Cooking wine: low protein
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table

Ingredients

Pork ( 150g )
Very fresh soy sauce ( appropriate amount )
Starch (appropriate amount)
Chicken Essence ( Appropriate amount )
Edible oil ( Appropriate amount )
Edible oil ( appropriate amount )
Salt ( appropriate amount )
Cooking wine (appropriate amount)
Garlic ( 5g )
Ginger ( 5g )
Onions ( 5 ​​grams )
Wujiang pickled mustard ( 1 pack (88g) )
Carrot (appropriate amount)
Cured meat materials: ( )

How to make shredded pork with mustard vegetables

  • Pork with pickled vegetables Illustration of how to make silk 1

    1.Wash the pork and cut into shreds

  • Illustration of how to make shredded mustard pork 2

    2.Put it into a container, add cooking wine, Very fresh soy sauce, salt, chicken essence, corn starch, cooking oil

  • Illustration of how to make mustard shredded pork 3

    3.Catch and marinate Half an hour

  • Illustration of making shredded pork with pickled mustard 4

    4.Peel the carrots and cut into shreds for later use

    • Illustration of making shredded pork with pickled mustard 5

    5.Cut onion, ginger and garlic

  • Illustration of how to make mustard pork shreds 6

    6. Prepare pickled mustard

  • Illustration of how to make shredded pork with pickled mustard 7

    7.Pour an appropriate amount into the pot Heat cooking oil

  • Illustration of how to make mustard mustard shredded pork 8

    8.Add pork shreds

  • Illustration of making shredded pork with pickled mustard 9

    9.Stir fry until it changes color and turns white

  • 10. Serve out and set aside

  • Illustration of how to make mustard shredded pork 11

    11.Pour appropriate amount into the original pot Heat cooking oil

  • Illustration of how to make shredded mustard mustard pork 12

    12.Add onion, ginger and garlic and saute until fragrant

  • Illustration of making shredded pork with pickled mustard 13

    13.Add carrot shreds and stir-fry until raw

  • Illustration of making shredded pork with pickled mustard 1414.Add pickled mustard
  • Illustration of making shredded pork with pickled mustard 15

    15. Add pork shreds

  • Illustration of how to make mustard pork shreds 16

    16. Stir well and serve

  • Illustration of making shredded pork with pickled mustard 17

    17.Finished product picture

Tips

1.The Wujiang mustard I use (red package), 88 grams per pack.2.The pork itself is pickled and has a salty taste, so there is no need to add additional seasonings.If it is a strong flavor, you can add the appropriate amount according to your preference

本文地址：https://food.baitai100.com/post/25852.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！