Ingredients
Dried oysters ( Small bowl ) | Chives (A handful) |
How to stir-fry dried oysters with leeks
1.Wash the leeks and cut into sections.
2.I soaked the dried oysters for a long time.Wash, take out, blanch in water, drain and put on a plate
3.Put more oil in the pot After the oil is 70% hot, add the dried oysters and stir-fry with some cooking wine and continue to stir-fry until they shrink.Continue to stir-fry a spoonful of oyster sauce until it is dry.Pour in the leeks and stir-fry evenly.Remove from the pot and add some salt to a plate
Tips
When blanching dried oysters, be sure to add some ginger slices, cooking wine or something to remove the fishy smell
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
