How to stir-fry vegetables

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  1. Cut the vegetables into small stalks, as shown in the picture, and wash them.

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  2.Cut the onion into short sections, chop the garlic into small pieces, and cut the small red pepper into short sections.Gorgon juice: Put an appropriate amount of water in a bowl, add soy flour, salt, sugar, chicken essence, and stir evenly.

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  3.Put water in the pot, bring to a boil, add vegetables, cook for half a minute, remove and drain.

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  4. Heat oil in a hot pan, add garlic and chili, and stir-fry a few times.

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  5.Add green vegetables, stir-fry over high heat for 1-2 minutes, add gravy and stir-fry for 1 minute , the gravy will solidify.

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  6.Turn off the heat and plate.