
Ingredients
Dried squid ( two ) | Dried tofu ( Two pieces ) |
Spice bag ( 1 piece ) | Rock sugar ( 5g ) |
Light soy sauce ( 1 spoon ) | Drinking water ( 1 bowl ) |
How to cook squid and dried beans

1.Put the spice bag into the bottom of the pot.

2. Soak the dried squid and cut into small pieces.

3. Cut the dried beans into cubes.

4.Put oil in the bottom of the pot, turn on medium heat, and fry the dried beans until golden brown on both sides.

5. Put the dried squid on the spice bag and the dried tofu on the dried squid.

6.Pour in a whole bowl of drinking water and a spoonful of light soy sauce.

7.5 grams of rock sugar.

8.Cover the lid, simmer over medium heat for 30 minutes and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




