Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Shrimp ( 8 ) | Sweet noodle sauce ( 10 grams ) |
Vegetable oil ( 15 grams ) | Warm water ( 60ml ) |
How to braise prawns
1. Finished picture of braised prawns
2. Prepare ingredients: shrimp, sweet noodle sauce
3.Wash the shrimps with water
4.Then cut with scissors Remove shrimp feet and whiskers
5. Then cut a knife from the back of the shrimp and take out the shrimp Thread
6. Turn on the heat and pour in 15 grams of vegetable oil
7. After the oil is cooked until half cooked, add the shrimp
8.Use a spoon to press the shrimp head to release the fragrance of the shrimp
9.After one side turns yellow, turn it over to the other side.If both sides turn yellow, it is ready to serve
10.Saute the remaining oil in the sweet noodle sauce until fragrant, and stir evenly with a spoon
11.Add the shrimps
12.Pour 60 ml of warm water, halfway up the shrimp
13. Cover the pot and simmer for 5 minutes
14.After 5 minutes, use chopsticks to turn the shrimp over
15.After continuing to simmer for 3 minutes, turn off the heat
16.Put the shrimps into the plate one by one
17.Then pour the remaining juice on top of the shrimp
18.Added green leaves in the middle
19.The braised prawns are ready
Tips
1.When handling shrimps, use scissors for easier operation
2.The sweet noodle sauce already contains sodium, so no salt is needed
3.When stewing prawns, be sure to cover the pot
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