How to make Hanamaki

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  1. Dissolve the yeast with warm water, slowly pour in the flour, and stir while pouring to make the flour fluffy, and then knead it into a dough p>

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  2.Knead the dough and crush the dough with your palms

• 3.As shown in the picture, knead it into a long strip in one direction
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  4.Turn the basin over again.In order to explain the kneading process better, I did not turn the basin.

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  5.Knead in one direction

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  6.Knead into strips

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  7.Continue to knead and press it lengthwise to make the dough firm.In this way, the steamed pasta will ferment evenly and become white and delicious.

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  8.The longer the kneading time and the stronger the steaming effect, the better.Knead the dough well.Shape the dough into a round shape, cover it with plastic wrap and let it rest in a warm place to ferment

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  9.Fully fermented to twice the original size The large interior is brushed

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  10. Knead in baking soda powder to alleviate the acidity produced by fermentation, kneading method Still knead the dough horizontally and vertically as mentioned above, fully knead the baking soda evenly, and remove the air from the dough

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  11.Put the dough on the chopping board and roll it into thin slices with a rolling pin

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  12.Pour in appropriate amount of cooking oil

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  13. Repeatedly fold the dough so that the top layer of the dough is covered with oil

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  14. Roll into long strips

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  15.Use a knife to cut into several equal-sized pieces

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  16.Take an extruder and use Use a chopstick to press out the center line

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  17.Pick up the squeezer and pinch both ends of the center line downwards , a flower roll is ready

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  18.Put it into the steamer, with a finger and a half between each flower roll distance to prevent sticking during secondary fermentation, cover the pot and ferment for twenty minutes, then turn on the heat

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  19. Boil the pot over high heat for fifteen minutes, then turn off the heat

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  20. When the time is up, turn off the heat.Don’t rush to lift the lid.Wait for two or three minutes, then cook again

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  21.Put the pot on the plate