rose roll

2024-07-04 04:41:18  Views 2 Comments 0

Ingredients

Flour ( )
Milk powder ( )
Goat milk ( )
Sugar ( a little )
Yeast ( )
Little soda ( a little )
How to make rose roll
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    1.Dissolve the yeast with a little milk

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    2. Pour in the mixture of flour, milk powder and sugar In a basin

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    3.Mix into snowflakes

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    4.Put it in the bread machine and use the machine to dry it

  • 5.Food

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    6.Take out the exhaust

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    7.Baking soda is diluted with water

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    8.Knead the dough

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    9.Divided into small blanks

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    10. Formed into a dumpling skin shape, I rolled up five pieces together

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    11.Cut in the middle

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    12.Tidy up the shape a little

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    13. Wake up for another twenty minutes.Steam for twenty minutes after boiling the pot

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    14.Turn off the heat and simmer for three minutes before opening the lid

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    15.A little more dough, and it’s cute!

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