Ingredients
Milk ( 250ml ) | Matcha ( 5g ) |
Honey ( 20ml ) | Mint leaves ( a small amount ) |
How to make Matcha Frappuccino (cream-free low-fat version)
1. Prepare the milk , matcha powder, honey, and whipping cream of your choice.
2.Pour the milk into the cup and put it in the refrigerator Freeze for four hours to form ice cubes.
3.Take a bowl and add matcha powder.
4. Pour boiling water into the matcha powder and stir evenly.
5.Add honey again and stir evenly.
6.Break the matcha powder juice and milk cubes In the wall machine.
7.Select the smoothie button and mix the ingredients into matcha Smoothies.
8.The drinks are ready.
9.Pour the matcha smoothie into the cup, and pass Sift some matcha powder.
10.A cup of Western-style Matcha Frappuccino is ready Got it!
Tips
You can add some condensed milk and light cream to the matcha.Considering the calorie intake, I chose the combination of honey and milk.It has the same appearance and taste!
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