How to make sweet potato, chicken and mustard soup

1.Wash mustard greens

• 2.Peel the sweet potatoes and cut into small pieces

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  3.Remove leaves and stems from mustard greens, cut into pieces with a diagonal knife

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  4.Tear cooked chicken into pieces Thin wire

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  5. Boil water in a pot and add sweet potato cubes (5- Just 8 seconds)

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  6. Put the watered sweet potatoes into chicken soup and cook Until 7 mature

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  7.Add mustard greens and cook until 9 mature

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  8.Add chicken and cook for 2 minutes

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  9.Add a little salt to taste

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  10.Turn off the heat and beat in the eggs

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  11.Very Delicious

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  12.Finished picture, I am the taste of Tang Bao's family!