
Health benefits
Pumpkin: low protein
Ingredients
Pumpkin (one) | High-gluten flour ( appropriate amount ) |
Minced pork sauce ( appropriate amount ) | Cucumber ( One ) |
How to make pumpkin noodles

1.Wash the pumpkin

2.Cut into pieces and remove seeds, steam them in a pressure cooker, and use a spoon to press them into pumpkin puree while hot

3.Cool the pumpkin puree naturally, add a little salt, an appropriate amount of flour, and an egg

4.Use Use a spoon to stir the noodles

5.Then knead the dough into a ball with your hands and cover it for a while

6.Knead again until smooth and cover for 30 minutes

7. Place the woke dough on the chopping board and roll it

8. Sprinkle flour while rolling and roll it out like this

9.Sprinkle flour and fold

10.Aspects

11. Boil the water and cook the noodles into a serving bowl

12.Peel and shred the cucumber and place an appropriate amount on the noodles

13. Fried meat Put an appropriate amount of sauce on the noodles

14.Okay, you can enjoy the food
Tips
Cool the pumpkin puree before When making dough, the pumpkin puree itself contains water, so no more water should be added.
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