Health benefits
Zucchini: heat-clearing
Ingredients
Zucchini ( one ) | Shrimp ( a small bowl ) |
Ginger and garlic ( appropriate amount ) | Vida Mei Zhenpin cooking wine ( 5g ) | June Fresh Light Salt 8 Soy Sauce ( 5g ) | Cracked black pepper ( 1g ) |
| Salad oil ( 10g ) |
How to make stir-fried zucchini and shrimps
1.Ingredients preparation.Wash and cut the zucchini.Remove the vesicle in the middle and cut into small pieces.
2. Add a little bit of Weidamei Zhenpin cooking wine to the shrimps and marinate for 10 minutes.
3. Heat the pan and add appropriate amount of salad oil.
4. When the oil is 30% hot, add the shrimp immediately and stir-fry quickly until the shrimp changes color slightly., serve out.
5. No more oil in the pot, add ginger and garlic, stir-fry quickly.Fragrance
6.Add the zucchini and stir-fry quickly and evenly
8.Add the shrimp and stir-fry quickly and evenly.Taste and fine-tune the flavor to your own taste.It’s out of the pot!
9.Sprinkle appropriate amount of crushed black pepper after serving, it is very fragrant.
7.Add 5 grams of June fresh light salt 8 soy sauce, stir-fry quickly, and the zucchini will be cooked easily.
Tips
I like to add a little bit of black pepper to my seafood.
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