Braised crucian carp with edamame

2024-06-23 17:35:58  Views 2 Comments 0

Health benefits

Crucian carp: strengthens the spleen
Edamame: strengthens the spleen
Zanthoxylum bungeanum: dehumidifies

Ingredients

Crucian carp ( 2 )
Edamame ( 1 box )
Garlic ( 3 petals )
Xiaomi spicy ( 1 piece )
Scallions ( a small handful )
Ginger ( 2 slices )
Zanthoxylum bungeanum ( 6 )
Dark soy sauce ( 1 tsp )
Light soy sauce ( 1 tsp )
White sugar ( a small amount )
Chicken powder ( a small amount )
Salt ( appropriate amount )
Rice wine ( 1 tsp )

How to cook crucian carp with edamame

  • Braised crucian carp with edamame Illustration of how to do it 1

    1.Basic ingredients

  • Illustration of how to cook crucian carp with edamame 2

    2.Two crucian carp, 400g each

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    3.Braised Sauce Recipe

  • Illustration of how to cook crucian carp with edamame 4

    4.Heat oil in a pan

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    5. Fish Fried Golden on both sides

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    6.Separately fry the ingredients in a separate pot

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    7.Add water (you can use broth if you have it), add whole onions

  • Illustration of how to cook crucian carp with edamame beans 8

    8.Put the fried fish on the chopped green onion

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    9.Pour in the prepared sauce

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    10.Pour in water And edamame, water according to your own needs.If you like soup, you can add more, simmer for 20 minutes, and finally reduce the juice over high heat.

  • Illustration of how to cook crucian carp with edamame 11

    11. The edamame must be eaten with the fish, the beans are very soft and waxy

Tips

You don’t need to fry the fish skin too much Hard

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