Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Cinnamon: warm
Pepper: nourish blood, Tooth protection and bone protection
Ingredients
Crayfish ( Three to four pounds ) | Celery segments ( a little ) |
Scallions ( a little ) | Ginger slices ( a little ) |
green onions Section ( a little ) | Pixian Doubanjiang ( appropriate amount ) |
Dried chili pepper (appropriate amount) | Red pepper ( a little ) |
Aniseed ( a little ) | Fragrant leaves ( a little ) |
Green Sichuan peppercorns ( A little ) | Cinnamon ( A little ) |
Hot pot base (appropriate amount) | Beer ( a bottle ) |
Light soy sauce ( 50g ) | Pepper ( Appropriate amount ) |
Spicy crayfish Recipe
1.Wash the crayfish and remove the shrimp lines
2. Heat the oil to 60% and fry for 10 seconds
3. Leave the oil in the pot, add the green onion slices, ginger slices, garlic slices and celery slices and stir-fry until fragrant
4.Put in Pixian bean paste beyond the red oil
5.Add dried chili
6.Add bay leaves, star anise, green peppercorns, red peppercorns, and cinnamon
7.Put in Hot pot base, stir-fried
8. Add the fried crayfish and stir-fry for one minute.Pour in the beer, add an appropriate amount of water to cover a finger, add light soy sauce and pepper, cover the pot and reduce the heat to low for 15 minutes, then turn the heat to reduce the juice
9.Perfect!
Tips
You can add more types of dried peppers (such as bell peppers, bullet peppers, seven-star peppers)
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