Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: dehumidification
Ingredients
Small crucian carp ( 10 ) | Celery leaves ( appropriate amount ) |
Pickled radish ( one ) | Pickled peppers ( 10 (for spicy food) You can put more) ) |
Pickled ginger ( Appropriate amount ) | Side dishes ( Depending on personal preference ) |
Salad oil ( Adequate amount (more will taste better) ) | Lard ( Appropriate amount (you can add it or not, add some fragrance) ) |
Zanthoxylum bungeanum ( About 20 pieces ) |
How to make Chongqing sour radish and crucian carp
1.Wash your hands, take out the pickled radish, pickled pepper, and pickled ginger from the jar and cut them into shreds
2.Kill the live crucian carp, you must kill it now, the dead one will not taste good
3.Put oil in a hot pan, heat it up, add sour radish and other ingredients and stir-fry for two or three minutes.Add appropriate amount of water until fragrant.
4.The water is boiling.If there are any side dishes, add the side dishes first.When it is cooked, cook the fish for three to four times.Cook in minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
