Ingredients
Tiger crab ( 1 ) | Cooking wine ( a little ) |
Minced garlic ( A little ) | Scallions ( A little ) |
chopped green onion ( a little ) | Red pepper ( Prepare according to your own needs ) |
Ginger slices ( a little ) | Salt ( a little ) |
How to stir-fry tiger crab
1.First Wash the tiger crabs
2. Cut the tiger crab into pieces and cut off the ends first Claws
3.Cut the pieces from the middle
4.Prepare the accessories
5. Heat oil in a pan and stir-fry ginger, garlic, green onion and red pepper
6.After stir-frying, add cooking wine, scallions and salt and then simmer in the pot
7. Finally served!
Tips
Pay attention to the heat of the stew pot, and add the cooking wine earlier so that the taste can be more delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
