
Ingredients
Jelly ( ) | Lao Gan Ma ( ) |
Vinegar ( ) | Yipinxian ( ) |
Onion and garlic ( ) |
How to make northern Sichuan jelly

1.Cut jelly into strips and serve on a plate

2.Onion and garlic

3.Lao Ganma

4. Sprinkle minced green onion and garlic on the jelly and add Laoganma first-grade fresh vinegar.It’s simple.
本文地址:https://food.baitai100.com/post/36656.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






