Health benefits
Pork belly: Nourishes yin
Garlic sprouts: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer, Digestion
Ingredients
Pork belly ( a pound ) | Garlic sprouts (appropriate amount) |
Red pepper ( two ) | Ginger ( One piece ) |
Garlic ( Four cloves span> ) | MSG ( appropriate amount ) |
Salt ( appropriate amount ) | Vinegar ( half tablespoon ) |
Soy sauce ( Half tablespoon ) | White sugar ( A little ) |
Doubanjiang ( One tablespoon ) |
How to make stir-fried twice-cooked pork
1. Wash the garlic sprouts and red peppers, cut the garlic sprouts into sections, and cut the red pepper into cubes
2.Slice garlic and ginger
3.Cook the pork belly until it is ripe, remove and slice it, and cut the meat thinly.
4.Add oil to the pot, heat it over high heat, add the fat and fry the oil, and remove the excess oil
5.Add in the lean meat, change to medium heat and sauté until fragrant, add ginger and garlic, add bean paste, soy sauce, sweet and sour to color and season
6.Pour in the side dishes, add MSG, salt and stir-fry for a while,
7.Once the side dishes are cooked, they can be plated
Tips
Don’t add too much sugar, just season it.After putting the bean paste, you can try it to see if it tastes right.If it tastes right, you don’t need to add salt.
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