How to stir-fry green beans with dried bacon

• 1.Add twice or three times the amount of oil you usually use for cooking, bring to a boil, and add the chopped green bean segments to In oil, fry the green beans until the skin is tender, then put the green beans aside, leave some oil in the pot to fry the bacon shreds, spray some water when frying, the bacon will be softer! Then put the green beans, dried chili peppers, and garlic into the pot and stir-fry together! Add salt, monosodium glutamate, and a small amount of water, bring to a boil and serve! Make the fried green beans taste more fragrant and soft!