Health benefits
Chives: activate blood circulation and remove blood stasis
Ingredients
Lettuce wrap (One) | Chives (A handful ) |
Clam ( a small dish ) | Bechi Dried Radish ( Ten small pieces ) |
Fried peanuts ( 15 pieces ) | Red pepper ( One ) |
How to make clam lettuce wraps
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1.Wash the lettuce wrap and break it off piece by piece
2.Cut into small rounds and set aside
3. Chop dried radish into small dices
4.Chop red pepper into small cubes
5. Blanch the clams and remove the shells
6.Crush the fried peanuts and chop the ones that are too big
7.Dice leeks
8. Heat oil in a pan, remove from heat, add radish Dried, red pepper, chives, clams (in order)
9. Stir-fry a few Remove from the heat, add a little salt, MSG, and a few sugars, stir-fry a few times, turn off the heat, and stir a few more times if the seasonings are on the spoon
10.Place on a plate, sprinkle with crushed peanuts, and eat directly wrapped in lettuce
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Tips
Leeks are most delicious when cooked medium-rare, and the juice is cooked No, you need to raise the clams after buying them to remove the sand.Remove the head from the lettuce wrap and rinse it under water to keep the integrity of the lettuce
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