Health effects
Baby cabbage: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve the symptoms
Red Pepper: appetizer, digestion
Ingredients
Baby cabbage ( 1 tree ) | Longkou fans ( 2 tie ) |
Ginger ( a little ) | Garlic( a little ) |
Red pepper( half ) | Water ( appropriate amount ) |
Salt ( 2 spoons ) | Peanut oil ( 3 spoons ) |
How to make vermicelli baby vegetables
1.Prepare the materials, but the garlic is not photographed
2.Soak the vermicelli in advance, just soak it for 15 minutes
3.Drain the water after soaking , cut
4.After washing the baby cabbage, cut it into long strips
5. Wash and shred the ginger, wash and flatten the garlic, peel and chop it, remove the heart from the red pepper and shred it first.Then cut into cubes
6. Heat the pot and add peanut oil.When the oil temperature is 70% hot, add the ginger., garlic, and red pepper until fragrant
7.Pour in baby cabbage and stir-fry until soft
8.Put in the vermicelli and water.The water almost covered the vegetables.Cover and bring to a boil
9.Finally add two spoons of salt and cook for a while
10.Install
Tips
Just don’t soak fans for too long, 15 minutes.Our family doesn’t like to add chicken essence or MSG when cooking.Friends who like it can add it.
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