Health effects
Chives: activate blood circulation and remove blood stasis
Lettuce: activate blood circulation and remove blood stasis
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, disperse Hanjie Table
Ingredients
Clam meat ( appropriate amount ) | Chives (appropriate amount) |
Lettuce ( 2 plants ) | Pepper ( 2 pieces ) |
onion ( appropriate amount ) | Ginger ( A little more ) |
Minced garlic (appropriate amount) | Oil ( appropriate amount ) |
Salt ( Adequate amount ) | Sugar ( Adequate amount ) |
Soy sauce ( appropriate amount ) | Cooking wine (appropriate amount) |
How to make clam lettuce wraps in a simple way
1. Soak the lettuce in salt water to remove pesticides or bugs, wash it with cold water and soak it for 30 minutes, then dry it and set aside.
2. Chop leeks and peppers, mince onions, ginger and garlic and set aside.
3. Wash and dry the clam meat.Nowadays, many clams on the market have already opened their shells.You can just buy the clam meat, which is much simpler and more convenient.
4. Heat the pan without adding oil, stir-fry the clam meat over low heat until the water is completely gone.
5. Then add leeks and peppers and stir-fry, add cooking wine, salt, sugar, Soy sauce seasoning
6.Then you can take it out of the pot and wrap it with lettuce to eat.Got it!
Tips
Don't fry leeks for too long, otherwise the water will become soft and the taste will be bad.
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