Health benefits
Mushrooms: activate blood circulation and remove blood stasis
Ham: strengthen the spleen and replenish qi
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Shiitake mushrooms ( five ) | |
Eggs ( two ) | Pasta sauce ( appropriate amount ) |
chopped green onion ( appropriate amount ) | Chili ( a ) | Chicken essence (appropriate amount) |
How to make lettuce wrap sauce
1.Beat the egg with egg mixture, wash and slice the mushrooms, cut the ham into thin rhombus-shaped strips with a hob, chop the green onions, and dice the peppers and set aside.
2.Put an appropriate amount of oil into the pot, heat the oil, pour in the egg liquid, and fry until cooked , weigh out and set aside.
3.Pour in an appropriate amount of oil, heat the oil, add the chopped green onion and diced pepper Stir-fry until fragrant.(Slightly more oil is needed to avoid burning the sauce after frying for a while)
4.Saute until fragrant After mincing the green onions, add the mushrooms and stir-fry until fragrant.
5.Add ham and scrambled eggs in sequence.Stir-fry a few times and add enough pasta sauce.
6.Saute until fragrant and add appropriate amount of chicken essence.Start the pot~
Tips
Personally, I think the eggs will taste better if the eggs are fried at a higher temperature
The sauce will be more fragrant if the chopped green onions are fragrant
Saute the mushrooms until fragrant and then add the ham
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