How to make oatmeal noodles

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  1.Use freshly boiled water to make noodles.

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  2. Pour the oatmeal noodles with boiling water and mix them into a flocculent shape.

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  3. Knead into dough.

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  4.Grab a small piece of dough, about 5 grams, and roll it into a ball with your hands.

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  5.Use the other palm to press the dough and push forward.It’s really hard to take pictures alone.The shooting effect is not very good.

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  6.Push it into a thin sheet, like a cow tongue.

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  7. Use the thumb and index finger of the other hand to pinch one side of the dough and slowly lift it up dough.Wrap the dough outwards and wrap it around your index finger.

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  8.The dough forms a cylinder shape.Place the kneaded dough upright on the basket.

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  9. Repeat steps 4 to 8, and shape all the noodles into a cylinder.They are close together one by one.I don’t do it very often, so the results are not very neat.

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  10.Put water into the steamer and bring to a boil.Put in the oatmeal noodles and steam them, let them steam for ten minutes and turn off the heat.Simmer for another 2 to 3 minutes, then uncover the pot and let it cool for another 2 to 3 minutes.Plate.

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  11.Pour the cooked toppings on top.Finish.