Health benefits
Eggplant: reduce swelling
Pork belly: nourish blood
Bean: low protein
Ingredients
Eggplant ( two ) | Noodles ( Erliang ) |
Pork belly (appropriate amount) | Beans ( a handful ) |
Pepper powder (a small amount) | Oil ( a small amount ) |
Onions ( A small amount ) | Salt ( Half spoon ) |
Chicken essence ( appropriate amount ) | Soy sauce ( a spoonful ) |
How to make braised beans and eggplant noodles
1.Prepare ingredients
2.Cut green onion into sections and slice pork belly
3. Add oil to the pot, add scallions and stir-fry until fragrant, add pork belly and stir-fry
4.Pork belly When it's almost cooked, move it to the side of the pot, add the beans, and stir-fry
5.Join Eggplant, continue to stir-fry until the eggplant changes color, add salt, chicken essence and pepper powder, and add an appropriate amount of soy sauce
6.Add water to cover the ingredients
7. Bring to a boil over high heat and then simmer over low heat For three to five minutes, add the noodles.The noodles should be spread evenly on top of the ingredients
8.Pot Take out half the pot of soup and add it intermittently while the noodles are simmering over low heat to prevent sticking and shake the pot slightly
9.When the soup is almost dry, it is ready to serve
10.The renderings are as follows
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