Health benefits
Leeks: warm and promote qi
Eggs: nourish blood
Ingredients
Chives ( Adequate amount ) | Eggs ( Three ) |
Four ( Adequate amount span> ) | Black fungus ( ) |
Carrot ( ) | Shopee( ) |
Salt( ) |
How to make leek boxes
1. Leeks, a small amount of black fungus, pick and wash the carrots, Control the water, chop it into pieces, mix them together, fry the eggs with salt, chop them into pieces, and stir them together
2.Put the flour into a basin, pour in an appropriate amount of boiling water, stir with chopsticks until it resembles snow flakes, and then knead into a ball
3. Let the flour wake up for about 20 minutes, make a paste, roll it into a disc, add the prepared fillings, and knead it up
4.Pinch well
5.Pan Add a small amount of oil, rub it evenly, and put the wrapped box into a low fire to cook
Tips
When salt is added to the stuffing, it is easy to become watery and difficult to wrap, so I did not add salt to the stuffing, but added the salt to the eggs.If it is bland, eat it with some soy sauce
In addition to black fungus, carrots, eggs, and dried shrimps, you can also add some other vegetables you like, but the umami flavor of leeks should be highlighted.
I use hot noodles, and the noodles should be soft and hard but not sticky
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