Health benefits
Beans: low in protein
Potatoes: reduce swelling
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve cold Table
Ingredients
Beans ( 350g ) | |
Onions ( 5g ) | Ginger ( 3g ) |
Garlic ( 10g ) | Flour ( 260g ) |
Water ( 135g ) | Lean meat ( 80g ) |
Red pepper ( 10g ) | Oil ( 4g ) |
Zanthoxylum bungeanum ( 5-8 pieces ) | Octagonal ( 1 ) |
Light soy sauce ( 10ml ) | Dark soy sauce ( Appropriate amount ) |
Salt ( Appropriate amount span> ) |
"Cathy is nutritious while eating" Braised beans and hand-rolled beans How to make noodles
1.Take 250g of flour, add 135g of water, knead the dough into a ball, and let it rest for an hour
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
