Steamed Bean Noodles

2024-07-03 21:59:49  Views 2 Comments 0

Health benefits

Beans: low in protein
Mung bean sprouts: low in protein

Ingredients

Flat water surface ( half a catty )
Beans ( 2 taels )
Mung bean sprouts ( 2 taels )
Chili padi ( one )
Ginger powder ( a little )
Dark soy sauce ( a little )
Salt ( appropriate amount )

How to make steamed beans and noodles

  • Illustration of how to make steamed beans and noodles 1

    1. Steam for 20 minutes on the water surface

  • Illustration of how to make steamed beans and noodles 2

    2. Add grated ginger and chilli padi and stir-fry until fragrant

  • Illustration of how to make steamed beans and noodles 3

    3. Pour in the prepared beans and mung bean sprouts, add appropriate amount of dark soy sauce, salt, and stir-fry Out of water.

  • Illustration of how to make steamed beans and noodles 4

    4.Put an appropriate amount of water to cover the beans and simmer over medium heat for 10 minutes.

  • Illustration of how to make steamed beans and noodles 5

    5.After the noodles are steamed, take them out and break them up with chopsticks.

  • Illustration of how to make steamed beans and noodles 6

    6.Pour the steamed noodles into the beans and stir evenly.

  • Illustration of how to make steamed beans and noodles 7

    7. Put the mixed bean noodles into the plate and steam them again for 5 minutes., turn off the heat and simmer for 3 minutes.Finish!

  • Illustration of how to make steamed beans and noodles 8

    8.The fragrant steamed bean noodles are finished!
    If you like chili pepper, you can add more.

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