Health benefits
Carrots: clear away heat and detoxify
Potatoes: reduce swelling
Bananas: low in protein
Ingredients
Flour ( Several ) | Carrot ( 1 cut ) |
Potato ( 1 piece ) | Banana ( 1 piece ) |
Onions ( 3 branches ) | Ideal Brand Salt and Pepper ( Several ) |
Carapelli Salad Olive Oil ( Several ) | Olivelan Olive Oil ( Several ) |
How to make radish and banana boxes
1. Brush oil in a pot with Korean ingredients and sauté cooked carrots, cooked potatoes, and minced green onions.Sprinkle with pepper and salt while stir-frying.After frying, turn on the keep warm function and continue to simmer for 15 minutes.Prepare the filling.
2. Add flour to mashed banana.
3. Knead into a ball.
4. Repeat the Thousand Layers Method 3 times.Cut the roll into several long strips.Roll into various types of skins.
5.Put the stuffing on.This is the biggest one.
6. Wrap it up.
7. Brush the pot with Korean-style ingredients and simmer the box.
8.Open the cover and turn it over.
9.Add a little water and continue to simmer.
10.Turn over and simmer for the third time.
11.Turn over picture.Cutaway view of the bun-shaped round cake in the middle.
Tips
The stuffing is made from Olivieri and the braised carapelli is used.Small home-cooked cakes, please come first~
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