How to make slurry water surface

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  1.Hot the pot and let it cool When the oil is hot, put the prepared peppercorns into the pot.When the peppercorns change color slightly, you can take them out or keep them in the pot.Then add the chopped green onion and red pepper shreds and stir-fry the red pepper shreds until they turn red.When the oil is ready, pour in the slurry water and immediately turn off the heat and add refined salt, chicken essence and coriander foam so that the slurry water is ready

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  2.Put in hot water in another pot and wait until the water boils, then add the noodles and cook

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  3. Boil the noodles and immerse them in cold water twice, then scoop them into a bowl and pour the boiled slurry on them.A bowl of refreshing slurry water will be ready