Homemade tofu curd

2024-06-24 19:13:39  Views 2 Comments 0

Health benefits

Coriander: activates blood circulation and removes blood stasis
Shopee: clears breasts
Soybeans: diuresis

Ingredients

Water ( appropriate amount )
Internal fat ( 3g )
Cilantro ( 2 stalks )
Shopee ( appropriate amount )
Soybeans ( 150 grams )
Light soy sauce ( a little )

How to make homemade tofu noodle

  • Illustration of making homemade tofu pudding 1

    1.Soak the soybeans the night before

  • Homemade tofu curd Illustration of how to do it 2

    2.Use a food processor to beat the soaked soybeans into soy milk

  • Illustration of homemade tofu curd 3

    3. Strain the bean dregs Filter it out, and filter the soy milk directly into the rice cooker

  • Illustration of homemade tofu curd 4

    4.Use the filtered soy milk Bring the rice cooker to a boil, then cook for 2-3 minutes

  • Illustration of homemade tofu curd 5

    5.For internal lipids Dissolve a small amount of cold water

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    6. Boil the soy milk for 2-3 minutes, then cut off the power and let the soy milk Cool to about 85 degrees, quickly pour the dissolved fat water into the soy milk, stir twice quickly, cover the pot and let it sit for more than 20 minutes

  • Illustration of making homemade tofu pudding 7

    7.Soy milk is formed

  • Illustration of homemade tofu curd 8

    8. Put the soy milk in a bowl, add fried shrimp skin, coriander, and light soy sauce, and you are ready to enjoy

Tips

After making the soy milk, filter out the bean dregs.After the soy milk is boiled, cook it for a while.Cool the soy milk to about 85 degrees before adding the lactose water.When pouring the lactate water, stir quickly.

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