Health benefits
Celery: activate blood circulation and remove blood stasis
Fungus: stop bleeding
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Lean meat ( 200g ) | Celery ( 100g ) |
| Fungus ( 100g ) | Millet pepper ( 1 ) |
Eggs ( 1 ) | Salt ( appropriate amount ) |
Light soy sauce (appropriate amount) | Dark soy sauce ( a little ) |
Corn Starch ( a little ) | Five-spice powder ( a little ) |
Cooking wine ( a little ) |
How to make fried pork with fungus, celery and oil
1.Wash the celery and cut into thin slices with a diagonal knife.
2. Rinse the fungus clean and soak in warm water until soft.
3. Cut the lean meat into thin slices and put it in a basin.
4. Add salt, five-spice powder, light soy sauce, dark soy sauce, cooking wine, Egg and corn starch.
5. Mix well and marinate for a while.
6. Heat the wok and put in the oil until the oil temperature rises to When 50% hot, shake the meat slices and add them.
7. Remove and control oil after smoothing.
8. Leave the base oil in the pot, add celery, millet and pepper and stir Fried slices that is.
9.Add the fungus and stir-fry.
10.Finally add the oily meat.
11. Add a little salt for seasoning.
12. Pour a little light soy sauce and MSG and stir-fry evenly.
13.Finished product.
Tips
1.Use a hot pan with cold oil when sliding the meat slices, as the meat will stick to the pan.
2.When marinating meat, one egg white per pound of meat is sufficient.Whole eggs can be used at home.
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