Eggplant shreds How to make braised noodles

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  1.Cut the eggplant into strips, chop the garlic and chop the chives

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  2.Pot roast When the oil is hot and smoking, add peppercorns, shredded ginger and chopped green onion, stir-fry until fragrant, add eggplant strips and stir-fry until the eggplant strips turn yellow.

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  3.Add sugar, soy sauce and stir well.Add water to boil, add minced garlic and starch to make tomato brine.

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  4. Bring the water to a boil, add wheat noodles, bring to a boil, drain out the water, add tomato brine and chives and serve.