Shanxi braised noodles How to make

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  1. Dice the eggplant and shiitake mushrooms, Soak in water and set aside

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  2. Heat oil in the pot, add diced eggplant and shiitake mushrooms and turn them over Fried

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  3.Add soy sauce, white sugar and white pepper and continue to stir-fry

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  4.Add appropriate amount of water and boil

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  5.Cook salt and water starch and stir until thickened

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  6. Boil water in a pot and add noodles

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  7. Pour into cold water and set aside

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  8. Take it out and put it on a plate

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  9.Sprinkle with juice and coriander, and eat

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  10.One more