Vegetarian braised noodles

2024-06-24 19:15:24  Views 2 Comments 0

Health benefits

Carrot: activate blood circulation and remove blood stasis
Onion: diuretic
Luffa: activate blood circulation and remove blood stasis

Ingredients

Noodles ( 70g )
 Purple eggplant ( a )
Carrots ( a little )
Onions ( a little )
Luffa ( half )
Salt ( a little )
Light soy sauce ( a spoon )
Dark soy sauce ( A few drops )
Starch ( A spoonful )
White sugar ( a small spoon )
Vinegar ( a spoonful )

How to make braised noodles

  • Illustration of how to make plain braised noodles 1

    1.Cut the eggplant into cubes, add salt and water, and wring it out

  • Illustration of making braised noodles 2

    2.Cut other vegetables

  • Recipe for vegetarian braised noodles Illustration 3

    3.Noodles sitting under water in a pot

  • Illustration of making braised noodles 4

    4.Pull into a basin of cold water

  • Illustration of how to make braised noodles 5

    5.Separately fry the onions in another pan

  • Illustration of how to make braised noodles 6

    6.Pour in diced carrots

  • Vegetarian Illustration of making braised noodles 7

    7.Add loofah and eggplant

  • Illustration of making braised noodles 8

    8.Add salt and light soy sauce , dark soy sauce, sugar, vinegar and water

  • Illustration of making braised noodles 9

    9.Prepare water starch

  • Illustration of how to make braised noodles 10

    10.Pour in the juice

  • Illustration of how to make braised noodles 1111.The toppings are ready
  • Plain braised noodles Practice illustration 12

    12.Put noodles in a bowl and pour in marinade

Tips

Take the eggplant with salt first and eat less oil

本文地址：https://food.baitai100.com/post/41304.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！