Ingredients
Young green onions ( 300 grams ) | Cooked shrimp ( 100g ) |
Lean pork ( 150g ) | Salt ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Water starch (appropriate amount) |
Sesame oil (appropriate amount) | MSG ( Appropriate amount ) |
Edible oil ( Appropriate amount ) |
How to stir-fry shredded pork with green onions
1.Wash the onions and lean pork, and wash the shrimps Clean and remove shrimp lines.
2. Cut the green onion into even pieces.
3. Cut the lean pork into thin shreds, put it into a bowl, and add an appropriate amount water starch, mix well.
4.Put an appropriate amount of cooking oil into the pot, heat it up, add shredded pork, and turn Fry until the shredded meat changes color and breaks.
5.Add the shrimp and stir-fry over high heat.
6.Add the green onions and stir-fry over high heat.
7. Add appropriate amount of salt, light soy sauce and thirteen incense, stir-fry over high heat.
8. Add appropriate amount of water starch, sesame oil and MSG, stir well.
9. Put the vegetables into the plate.
10.Posing for a photo.
Tips
1.Stir-fry over high heat and remove from the pan quickly.Do not fry for too long to avoid affecting the color and taste of the dish.
2.Shrimp lines should be removed in advance to maintain hygiene.
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