Ingredients
6-inch chiffon cake ( 1 piece ) | Nestlé Whipped Cream 250ml ( 2 bottles ) |
Crushed peanuts ( appropriate amount ) | Red dragon fruit ( 1 piece ) |
Big Mango ( 1 piece ) | Canned yellow peach ( appropriate amount ) |
Powdered sugar ( 40g ) | Mint leaves ( Decoration ) |
How to make simple fruit birthday cake with mango and dragon fruit
1.Cut the baked 6-inch chiffon cake into three slices
2.Dragon fruit, mango and yellow peach diced and set aside
3.Add appropriate amount of icing sugar to the refrigerated whipping cream
4. First put a piece of chiffon cake on the cake base, spread a layer of light cream and add diced yellow peach fruit, try to distribute it evenly, and then put The second piece of chiffon cake is also covered with cream and yellow peaches, and finally the third piece of cake is placed
5.Start to spread the dough, rotate the cake turntable with one hand, and use a spatula to spread the dough with the other hand.I am a rookie, so I really tried my best to spread the dough
6.After the surface is finished, sprinkle peanuts on the top of the cake
7.Put the remaining whipped cream into a piping bag and start piping
8.After the decoration is completed, carefully decorate the diced mango and dragon fruit on the cake
9. Look again if the decoration is damaged, you can use whipped cream to repair it, shape it, and complete it.
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