Ingredients
High-gluten flour (cake crust) ( 200g ) | Salt (cake crust) ( 2 grams ) |
| Sugar (pie crust) ( 5g ) | Yeast (Cake crust) ( 3 grams ) |
Water (cake Skin) ( 130g ) | Milk powder (cake skin) ( 20g ) |
Anchor Mozzarella Cheese ( 120g ) | Taro paste ( 80g ) |
Ham slices ( 1 slice ) |
How to make a salty or salty double pizza
2.Add milk powder
3.Add yeast, sugar, salt and water
4.Knead into a smooth dough
5.Required The main ingredients are ready, the dough, ham slices, Anjia mozzarella cheese, and taro paste are ready
6. Shape it into a round shape and poke a few small holes with a bamboo skewer
7.Sprinkle with Anchor mozzarella cheese
8.Put on the taro paste
9. Flatten
10.Sprinkle with mozzarella cheese
11.Put on the ham slices
12. After preheating the oven for 5 minutes, bake at 200 degrees for 20 minutes
13.You can eat it after baking
14.The salty or sweet taro pizza is delicious and not greasy!
1.Pour the flour into the mixing bowl
Tips
The taro paste is a semi-finished product.The low-sugar coconut taro paste is easy to use and not greasy.The Anjia mozzarella is salty and is great when eaten with taro paste and cheese.
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