How to make purple potato cake

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  1.Go to purple sweet potato Wash the skin, cut it into small pieces, cook it quickly, and steam it until soft

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  2.After taking out the purple sweet potato, add white sugar.According to personal taste, add glutinous rice flour.Add less and more times until the dough can be kneaded.

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  3. Divide the kneaded dough into equal-sized dough balls and roll them out

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  4. Put some oil in the pan, heat it in advance, put the rolled out dough into the pan, and fry until both sides are golden brown.