Ingredients
Flour ( 500 grams ) | Beef ( 200g ) |
Chinese cabbage ( 500g ) | Ginger ( 10g ) |
Olive oil ( 20g ) | Cooking wine ( 20g ) |
Chicken essence ( 10g ) | Salt ( 5 grams ) |
Light soy sauce ( 10 grams ) | Dark soy sauce ( 5 grams ) |
Thirteen Incense ( 5g ) | Purple Sweet Potato ( Two ) |
Spinach ( 50g ) | Fruit ( a ) |
How to make colorful dumplings
1.Two purple sweet potatoes p>
2.Peel and cut into pieces
3.Wash and chop spinach
4.Peel and cut the macarons into cubes
5.All fried juice
7.The living dough is covered
8.Beef thawing
9.Chop into cubes
10.Wash the cabbage and control the water
11. Dice Chop into pieces
12.Put all the seasonings and stir evenly
13.Make the three doughs into long strips and roll them together into one
14.Make dumplings
15.Roll out Dough skin
16.Made into dumplings
17. Very beautiful
18. Finished product picture
19.Children love to eat
20.Eat one plate
21.Made five more plum roses
6.Fried juice
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
