Health benefits
Lotus root: antidiarrheal, spleen strengthening
Ingredients
Lotus root ( 150g ) | Four ( 300g ) |
chopped green onion ( appropriate amount ) div> | Oil ( a little ) |
How to make lotus root pancakes
1. Wash lotus roots and peel them.
2.Cut into pieces, put into the soy milk machine, and add the lowest amount of water.
3.Select the juice function and blend into juice.
4. Filter through a small sieve and reserve the lotus root juice for other uses.
5.The lotus root residue is here.
6.Add the same amount of flour.
7. Add appropriate amount of water and chopped green onion, and mix into a thin batter.
8.Put a little oil in the pan, pour an appropriate amount of batter into the pan, and fry until solidified.
9.Turn over and fry until both sides are golden brown.
10. Take out of the pot and put on a plate, add a few wolfberries to garnish.
11. Close shot!
Tips
1.When filtering the lotus root juice, if there is no one to help, you can put two chopsticks on the edge of the basin and put the small sieve on the chopsticks.
2.Because there is lotus root residue, the biscuit is very soft.It is not advisable to turn it over too early, otherwise it will break easily.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
