Health benefits
Rice: low protein
Ingredients
Rice ( Two small bowls ) | Seaweed ( Two small bowls span> ) |
Original sushi Method
1.Cucumbers, carrots, cut into strips and pickled Wash and set aside after 20 minutes of preparation
2. Pickle with edible salt, cut into long strips, chopstick shape Size
3.The ham sausage can also be changed into the shape of chopsticks, and eggs can also be added
4. Mix the rice with 10:5:1 sugar and sushi vinegar evenly, you can adjust it according to your own taste
5. There should be three centimeters left on both sides and top and bottom.The top can be larger because the singlet will run upward p>
6.Use a knife to cut it into five centimeters wide
Tips
The rice should be mixed with vinegar and sugar while it is hot.Evenly, but the rice must be cool before you can start rolling it.When rolling, try to roll it tightly.After rolling, roll it with force to make the rice firm.When cutting, move it back and forth to avoid damaging the shape.
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